Watch the video and a) answer the following questions:
1) Who meets a customer at the doors of the restaurant? 2) Who is the customer dining with? 3) What zone does he prefer? 4) Where is his table? 5) What is he first looking through? 6) What kind of wine does the headwaiter recommend him for the aperitif? 6) What must any customer study to make an order? 7) What is the customer ordering? How would he like his steak? 8) Why is he ordering jacket potatoes? 9) Does he like the dishes? Why do you think so? 10) What is he choosing for dessert? 11) When is the customer asking for the bill? 12) In what way is he going to pay the bill? 13) What is included in the bill? 14) How much is he going to pay for dinner? 15) What is the change?
b) Be ready to take part in the role-play At the at the lesson.
Этот комментарий был удален автором.
ОтветитьУдалить1. Headwaiter
ОтветитьУдалить2.Client dine alone
3.Non-smoking area
4.In the center of the restaurant
5.He looking wine
6.Wine from the Hunter Valley
6.Menu
7.One t-bone steak cooked medium-rare served with the vegetables that are in season and a baked potato.
8.He haven't had a jacket potato in a long
10.A chocolate eclair
11.After lunch
12.In cash
13.One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, along with an additional ten percent service fee.
14. 36,74
15.If you pay above your cost, you will return the change
Zakarzhaev Djamal 1k3g
Удалить1. The headwaiter meets the customer at the door.
Удалить2. He is dining with his business partner.
3. He prefers the non-smoking zone.
4. His table is near the window.
5. He is first looking through the menu.
6. The headwaiter recommends a dry white wine as an aperitif.
7. He orders a steak with jacket potatoes. He would like his steak medium rare.
8. He orders jacket potatoes because they come with the steak and he likes them.
9. Yes, he likes the dishes because he says everything tastes excellent.
10. He chooses ice cream for dessert.
11. He asks for the bill after finishing dessert.
12. He is going to pay by credit card.
13. The bill includes the food, drinks, and a service charge.
14. He is going to pay £45 for dinner.
15. There is no change because he pays by card.
1) Headwaiter
Удалить2) Client dine alone
3) Non-smoking area
4) In the center of the restaurant
5) He is looking through wine list at first
6) He recommended dry Wine from the Hunter Valley. It's in the south Wales
7) Menu
8) One t-bone steak cooked medium-rare served with the seasonal vegetables and a jacket potato.
9) He haven't had a jacket potato in a long
10) A chocolate eclair and latte
11) After lunch
12) In cash
13) One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, tax and ten percents for service.
14) 36,74
15) If you pay above your cost, you will return the change
Headwaiter
ОтветитьУдалить2.Client dine alone
3.Non-smoking area
4.In the center of the restaurant
5.He looking wine
6.Wine from the Hunter Valley
6.Menu
7.One t-bone steak cooked medium-rare served with the vegetables that are in season and a baked potato.
8.He haven't had a jacket potato in a long
10.A chocolate eclair
11.After lunch
12.In cash
13.One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, along with an additional ten percent service fee.
14. 36,74
15.If you pay above your cost, you will return the change
Ulakaev Mikail
ОтветитьУдалитьЭтот комментарий был удален автором.
ОтветитьУдалить1) Headwaiter
ОтветитьУдалить2) Client dine alone
3) Non-smoking area
4) In the center of the restaurant
5) He looking wine
6) Wine from the Hunter Valley
7) Menu
8) One t-bone steak cooked medium-rare served with the vegetables that are in season and a baked potato.
9) He haven't had a jacket potato in a long
10) A chocolate eclair
11) After lunch
12) In cash
13) One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, along with an additional ten percent service fee.
14) 36,74
15) If you pay above your cost, waiter will return the change
Rabadanov Kamil
Этот комментарий был удален автором.
ОтветитьУдалить1. headwaiter
ОтветитьУдалить2. he is dining alone
3. non-smoking zone
4. in the center, closer to the window
5. he is looking wine list
6. wine from the Hunter Valley
6.menu
7. he is ordering a t-bone steak cooked medium-rare with season vegetables and a jacket potato
8. he haven't had a jacket potato for a long time
9. Yes, he does. He said: “It was delicious”
10. a chocolate eclair
11. after dinner
12. in cash
13. a t-bone beef steak, a bottle of the wine, a chocolate eclair and a cup of coffee, tax and ten percent of this charge
14. 36,74
15. He paid 40 dollars for the waitress to keep the change
1- Headwaiter
ОтветитьУдалить2- Client dine alone
3- Non-smoking area
4- In the center of the restaurant
5- He is looking through wine list at first
6- he recommended dry Wine from the Hunter Valley. It’s in the south Wales
6- Menu
7- One t-bone steak cooked medium-rare served with the seasonal vegetables and a jacket potato.
8- He haven't had a jacket potato in a long
10- A chocolate eclairand latte
11- After lunch
12- In cash
13- One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, tax and ten percents for service.
14- 36,74
15- its the money that is returned to you if youpay above the cost
Магомедова Амина 1-4
Этот комментарий был удален автором.
ОтветитьУдалить1) Headwaiter
ОтветитьУдалить2) Client dine alone
3) Non-smoking area
4) In the center of the restaurant
5) He looking wine
6) Wine from the Hunter Valley
7) Menu
8) One medium-rare steak served with seasonal vegetables and baked potatoes.
9) He haven't had a jacket potato in a long
10) A chocolate eclair
11) After lunch
12) In cash
13) One t-bone beef steak, one bottle of the red wine made in-house, chocolate eclair, a cup of hot coffee and an additional ten percent service fee
14) 36,74
15) If you pay more, the waiter will return the change
ОтветитьУдалить1)-Headwaiter
2)-Client dine alone
3)-Non-smoking area
4)-In the center of the restaurant
5)-He looking wine
6)-Wine from the Hunter Valley
7)-Menu
8)-One T-bone steak, medium rare, served with seasonal vegetables and baked potato.
9)-He hadn't eaten jacket potatoes for a long time.
10)-A chocolate eclair
11)-After lunch
12)-In cash
13)-One T-bone steak, one bottle of house-produced red wine, one chocolate eclair and a cup of hot coffee, plus an additional ten percent service charge.
14)-36,74
15)-If you pay more than your order value, the waiter will give you your change back.
Расулов Магомедрасул 1-4
Магомедов Мурад 1 к 1 гр
ОтветитьУдалить1 headwaiter
2 Dinner alone
3 non smoking place
4 centre of restaurant
5 wine
6 Hunter Valley wine
6 menu
7 t-bone steak medium-rare served with the vegetables and a baked potato
8 He haven't had a jacket potato in a long time
9 yes he does
10 a chocolate eclair
11 after dinner
12 cash
13 t-bone beef steak, one bottle of the red wine, chocolate eclair and a cup of coffee
add service percent
14 36,74
15 pay more the bill is , waiter will return change
1) Headwaiter
ОтветитьУдалить2) Client dine alone
3)Non-smoking area
4)In the center of the restaurant
5)He is looking through wine list at first
6) he recommended dry Wine from the Hunter Valley.
It's in the south Wales
6)Menu
7)One t-bone steak cooked medium-rare served with the seasonal vegetables and a jacket potato.
8) He haven't had a jacket potato in a long
10)A chocolate eclairand latte
11)After lunch
12) In cash
13)One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, tax and ten percents for service.
14)36,74
15)its the money that is returned to you if youpay above the cost
Майсумова Марьям 2к2г
Алиев Мурад 2к2г
ОтветитьУдалить1)Headwaiter
2)Client dine alone
3)Non-smoking area
4)In the center of the restaurant
5)He looking wine
6)Wine from the Hunter Valley
7)Menu
8)One t-bone steak cooked medium-rare served with the vegetables that are in season and a baked potato.
9)He haven't had a jacket potato in a long
10)A chocolate eclair
11)After lunch
12)In cash
13)One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, along with an additional ten percent service fee.
14)36,74
15)If you pay above your cost, you will return the change
1. Headwaiter
ОтветитьУдалить2. Or hits one
3. A non-smoking area
4. In the center of the restaurant
5. A bottle of local red
6. He recommended dry Wine from the
Hunter Valley.
7. Medikm steak and boiled potatoes
8. He hadn't eaten it in a long time.
9. Yes, because he said it was delicious.
10. Chocolate eclair
11. When I finished eating
12. He's going to pay now
13. Medium-rare steak, a bottle of red wine, a chocolate éclair, and a cup of coffee
14. Forty dollars
15.3,26 dollars
Этот комментарий был удален автором.
ОтветитьУдалить1. Headwaiter
ОтветитьУдалить2. The client is having dinner alone
3. Non-smoking area
4. In the center of the restaurant
5. The client first asked for a wine list
6. Wine from the Hunter Valley in New South Wales
6. Menu
7. A bottle of homemade red wine, t-bone steak with seasonal vegetables and boiled potatoes
8. Because he hasn't eaten boiled potatoes in a long time
9. Yes, he liked the dishes. Because they were delicious!
10. A chocolate eclair and a latte
11. After dinner
12. In cash
13. One bottle of homemade red wine, one t-bone steak with seasonal vegetables and boiled potatoes, chocolate eclair and a latte, and 10 percent for service charge on top
14. Dinner cost 36'74, but he paid 40 dollars
15. There won't be any change because he left it for a tip
ОтветитьУдалить1) Headwaiter
2) Client dine alone
3)Non-smoking area
4)In the center of the restaurant
5)He is looking through wine list at first
6) he recommended dry Wine from the Hunter Valley.
It's in the south Wales
6)Menu
7)One t-bone steak cooked medium-rare served with the seasonal vegetables and a jacket potato.
8) He haven't had a jacket potato in a long
10)A chocolate eclairand latte
11)After lunch
12) In cash
13)One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, tax and ten percents for service.
14)36,74
15)its the money that is returned to you if youpay above the cost
Халунка 2к. 2гр.
1)The Headwaiter meets the customer.
ОтветитьУдалить2)The customer is dining alone.
3)He prefers the non-smoking area.
4)His table is in the center of the restaurant (some comments specify "closer to the window").
5)He is first looking through the wine list.
6)The headwaiter recommends a dry wine from the Hunter Valley (in New South Wales).
7)Any customer must study the menu.
8)He is ordering a t-bone steak, cooked medium-rare. It is served with seasonal vegetables and a jacket potato.
9)He is ordering jacket potatoes because he hasn't had one in a long time.
10)Yes, he likes the dishes. We know this because he says "It was delicious" .
11)He is choosing a chocolate eclair (and some comments add "and a latte").
12)He asks for the bill after lunch/dinner.
13)He is going to pay in cash.
14)The bill includes: the t-bone steak, the bottle of red wine, the chocolate eclair, a cup of coffee, and an additional ten percent service fee.
15)The bill comes to $36.74. He pays with $40 and tells the waiter to keep the change.
1. Headwaiter
ОтветитьУдалить2. He is eating alone
3. The smoke-free area
4. In the center, by the window
5. He is scanning the wine selection
6. He recommended dry Wine from the Hunter Valley
7. Menu
8. He is selecting a medium-rare T-bone with garden veggies and a baked potato
9. It's been ages since he last ate a baked potato
10. He described it as "tasty"
11. A chocolate-filled eclair
12. Following the main course
13. Using paper money (cash)
14. A beef T-bone, wine, an eclair, coffee, plus tax and a 10% tip
15. Thirty-six dollars and seventy-four cents
1. The headwaiter meets the customer at the doors of the restaurant.
ОтветитьУдалить2. The customer is dining alone.
3. He prefers the non-smoking area.
4. His table is in the center of the restaurant.
5. He is first looking through the wine list.
6. The headwaiter recommends a dry wine from the Hunter Valley.
7. Any customer must study the menu to make an order.
8. The customer is ordering a T-bone steak. He would like his steak cooked medium-rare.
9. He is ordering jacket potatoes because he hasn't had one in a long time.
10. Yes, he likes the dishes. I think so because he says "It was delicious."
11. He is choosing a chocolate eclair for dessert.
12. He asks for the bill after he has finished his dinner.
13. He is going to pay the bill in cash.
14. The bill includes: the T-bone steak, a bottle of red wine, a chocolate eclair, a cup of coffee, and a 10% service charge.
15. He is going to pay $36.74 for dinner.
16. The change is $3.26, which he leaves as a tip.
1) Headwaiter 2) Client dine alone 3)Non-smoking area 4)In the center of the restaurant 5)He is looking through wine list at first 6) he recommended dry Wine from the Hunter Valley. It's in the south Wales 6)Menu 7)One t-bone steak cooked medium-rare served with the seasonal vegetables and a jacket potato. 8) He haven't had a jacket potato in a long 10)A chocolate eclairand latte 11)After lunch 12) In cash 13)One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, tax and ten percents for service. 14)36,74 15) The change is 3.26, and he leaves it as a tip.
ОтветитьУдалить1. The customer is welcomed by the headwaiter at the entrance.
ОтветитьУдалить2. He is having his meal by himself.
3. He would like to sit in the non-smoking section.
4. His table is located in the middle of the restaurant hall.
5. First, he looks through the wine list.
6. The headwaiter suggests a dry wine from Hunter Valley as an aperitif.
7. Before ordering, every guest should carefully read the menu.
8. He orders a T-bone steak cooked medium-rare, served with seasonal vegetables and a jacket potato.
9. He chooses a jacket potato because he hasn’t eaten one for a long time and wants to try it again.
10. For dessert, he decides to have a chocolate éclair and later drinks coffee.
11. He asks for the bill after finishing his meal.
12. He plans to pay with cash.
13. The bill covers the food, wine, dessert, coffee, and also includes a 10% service charge.
14. The total amount for dinner is $36.74.
15. He receives $3.26 in change from forty dollars.
1. Headwaiter
ОтветитьУдалить2.Client dine alone
3.Non-smoking area
4.In the center of the restaurant
5.He looking wine
6.Wine from the Hunter Valley
6.Menu
7.One t-bone steak cooked medium-rare served with the vegetables that are in season and a baked potato.
8.He haven't had a jacket potato in a long
10.A chocolate eclair
11.After lunch
12.In cash
13.One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, along with an additional ten percent service fee.
14. 36,74
15.If you pay above your cost, you will return the change