Watch the video and a) answer the following questions:
1) Who meets a customer at the doors of the restaurant? 2) Who is the customer dining with? 3) What zone does he prefer? 4) Where is his table? 5) What is he first looking through? 6) What kind of wine does the headwaiter recommend him for the aperitif? 6) What must any customer study to make an order? 7) What is the customer ordering? How would he like his steak? 8) Why is he ordering jacket potatoes? 9) Does he like the dishes? Why do you think so? 10) What is he choosing for dessert? 11) When is the customer asking for the bill? 12) In what way is he going to pay the bill? 13) What is included in the bill? 14) How much is he going to pay for dinner? 15) What is the change?
b) Be ready to take part in the role-play At the at the lesson.
Этот комментарий был удален автором.
ОтветитьУдалить1. Headwaiter
ОтветитьУдалить2.Client dine alone
3.Non-smoking area
4.In the center of the restaurant
5.He looking wine
6.Wine from the Hunter Valley
6.Menu
7.One t-bone steak cooked medium-rare served with the vegetables that are in season and a baked potato.
8.He haven't had a jacket potato in a long
10.A chocolate eclair
11.After lunch
12.In cash
13.One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, along with an additional ten percent service fee.
14. 36,74
15.If you pay above your cost, you will return the change
Zakarzhaev Djamal 1k3g
УдалитьHeadwaiter
ОтветитьУдалить2.Client dine alone
3.Non-smoking area
4.In the center of the restaurant
5.He looking wine
6.Wine from the Hunter Valley
6.Menu
7.One t-bone steak cooked medium-rare served with the vegetables that are in season and a baked potato.
8.He haven't had a jacket potato in a long
10.A chocolate eclair
11.After lunch
12.In cash
13.One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, along with an additional ten percent service fee.
14. 36,74
15.If you pay above your cost, you will return the change
Ulakaev Mikail
ОтветитьУдалитьЭтот комментарий был удален автором.
ОтветитьУдалить1) Headwaiter
ОтветитьУдалить2) Client dine alone
3) Non-smoking area
4) In the center of the restaurant
5) He looking wine
6) Wine from the Hunter Valley
7) Menu
8) One t-bone steak cooked medium-rare served with the vegetables that are in season and a baked potato.
9) He haven't had a jacket potato in a long
10) A chocolate eclair
11) After lunch
12) In cash
13) One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, along with an additional ten percent service fee.
14) 36,74
15) If you pay above your cost, waiter will return the change
Rabadanov Kamil
Этот комментарий был удален автором.
ОтветитьУдалить1. headwaiter
ОтветитьУдалить2. he is dining alone
3. non-smoking zone
4. in the center, closer to the window
5. he is looking wine list
6. wine from the Hunter Valley
6.menu
7. he is ordering a t-bone steak cooked medium-rare with season vegetables and a jacket potato
8. he haven't had a jacket potato for a long time
9. Yes, he does. He said: “It was delicious”
10. a chocolate eclair
11. after dinner
12. in cash
13. a t-bone beef steak, a bottle of the wine, a chocolate eclair and a cup of coffee, tax and ten percent of this charge
14. 36,74
15. He paid 40 dollars for the waitress to keep the change
1- Headwaiter
ОтветитьУдалить2- Client dine alone
3- Non-smoking area
4- In the center of the restaurant
5- He is looking through wine list at first
6- he recommended dry Wine from the Hunter Valley. It’s in the south Wales
6- Menu
7- One t-bone steak cooked medium-rare served with the seasonal vegetables and a jacket potato.
8- He haven't had a jacket potato in a long
10- A chocolate eclairand latte
11- After lunch
12- In cash
13- One t-bone beef steak, one bottle of the red wine made in-house, one chocolate eclair and a cup of hot coffee, tax and ten percents for service.
14- 36,74
15- its the money that is returned to you if youpay above the cost
Магомедова Амина 1-4
Этот комментарий был удален автором.
ОтветитьУдалить1) Headwaiter
ОтветитьУдалить2) Client dine alone
3) Non-smoking area
4) In the center of the restaurant
5) He looking wine
6) Wine from the Hunter Valley
7) Menu
8) One medium-rare steak served with seasonal vegetables and baked potatoes.
9) He haven't had a jacket potato in a long
10) A chocolate eclair
11) After lunch
12) In cash
13) One t-bone beef steak, one bottle of the red wine made in-house, chocolate eclair, a cup of hot coffee and an additional ten percent service fee
14) 36,74
15) If you pay more, the waiter will return the change
ОтветитьУдалить1)-Headwaiter
2)-Client dine alone
3)-Non-smoking area
4)-In the center of the restaurant
5)-He looking wine
6)-Wine from the Hunter Valley
7)-Menu
8)-One T-bone steak, medium rare, served with seasonal vegetables and baked potato.
9)-He hadn't eaten jacket potatoes for a long time.
10)-A chocolate eclair
11)-After lunch
12)-In cash
13)-One T-bone steak, one bottle of house-produced red wine, one chocolate eclair and a cup of hot coffee, plus an additional ten percent service charge.
14)-36,74
15)-If you pay more than your order value, the waiter will give you your change back.
Расулов Магомедрасул 1-4
Магомедов Мурад 1 к 1 гр
ОтветитьУдалить1 headwaiter
2 Dinner alone
3 non smoking place
4 centre of restaurant
5 wine
6 Hunter Valley wine
6 menu
7 t-bone steak medium-rare served with the vegetables and a baked potato
8 He haven't had a jacket potato in a long time
9 yes he does
10 a chocolate eclair
11 after dinner
12 cash
13 t-bone beef steak, one bottle of the red wine, chocolate eclair and a cup of coffee
add service percent
14 36,74
15 pay more the bill is , waiter will return change